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As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
***
As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.
[...]
- 7: Feast
- 6: Some like it hot
- 5: Summer and smoke
- 4: Pure comfort
- 3: The remains of the day
- 2: The main event
- 1: Simple suppers
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781845338961 |
| ISBN-10: | 1845338960 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Henry, Diana |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 251 x 192 x 27 mm |
| Von/Mit: | Diana Henry |
| Erscheinungsdatum: | 12.03.2015 |
| Gewicht: | 0,957 kg |
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