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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| ISBN-13: | 9780099514947 |
| ISBN-10: | 009951494X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dickson Wright, Clarissa |
| Hersteller: | Vintage |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 195 x 128 x 38 mm |
| Von/Mit: | Clarissa Dickson Wright |
| Erscheinungsdatum: | 06.09.2012 |
| Gewicht: | 0,434 kg |
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