''I want to eat everything in this book every single day for the rest of my life'' - James Acaster''Sweet and funny and weird...as well as genuinely insightful about cooking'' - Hadley Freeman, The Sunday Times''As touching as it is delicious'' - The Evening StandardFrom Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He''s also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram [...] book is his love letter to food, to kitchens and the people in [...]''s favourite thing to eat aged 10 was his mother''s stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain''s most loved actors and writers.