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It''s a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women ''belong in the kitchen'' if, in a professional context, they''re all but erased from them?
A Woman''s Place is in the Kitchen is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
More than that, Sally''s story is also a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally''s memoir is set to become a classic.
It''s a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women ''belong in the kitchen'' if, in a professional context, they''re all but erased from them?
A Woman''s Place is in the Kitchen is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
More than that, Sally''s story is also a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally''s memoir is set to become a classic.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780349727769 |
| ISBN-10: | 0349727767 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Abé, Sally |
| Hersteller: |
Little, Brown Book Group
Fleet |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | tbc - could possibly use some b&w photos as in WINE GIRL but these would be integrated |
| Maße: | 240 x 162 x 29 mm |
| Von/Mit: | Sally Abé |
| Erscheinungsdatum: | 06.06.2024 |
| Gewicht: | 0,486 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780349727769 |
| ISBN-10: | 0349727767 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Abé, Sally |
| Hersteller: |
Little, Brown Book Group
Fleet |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | tbc - could possibly use some b&w photos as in WINE GIRL but these would be integrated |
| Maße: | 240 x 162 x 29 mm |
| Von/Mit: | Sally Abé |
| Erscheinungsdatum: | 06.06.2024 |
| Gewicht: | 0,486 kg |
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