Marianna Leivaditaki: Aegean

Cover: 9780857838070 | Aegean | Recipes from the Mountains to the Sea | Marianna Leivaditaki

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Sprache: Englisch

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Beschreibung

From the head chef at the Greek restaurant Morito in Hackney, London, this features a wealth of Mediterranean recipes. Colour photography throughout, shot on location in Crete.

Über den Autor

Marianna Leivaditaki is the head chef at Morito, Hackney Road. She grew up in Chania, Crete, where her father is a fisherman. They had a local seafood restaurant where Marianna helped in the kitchen from an early age. After studying forensic psychology in the UK, cycling round southern Europe and volunteering in Ecuador, she went back to work in the family restaurant for two years. She returned to the UK and asked Sam and Sam Clark of Moro for a job at Moro and has worked for them ever since. She has written recipes for Guardian Cook, was on the front cover of Observer Food Monthly magazine and helped to write the Morito cookbook. She is a judge of the Observer Food Monthly Awards.

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780857838070
ISBN-10:	0857838075
Sprache:	Englisch
Herstellernummer:	719968
Einband:	Gebunden
Autor:	Leivaditaki, Marianna
Hersteller:	Octopus Publishing Ltd. Kyle Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	266 x 207 x 27 mm
Von/Mit:	Marianna Leivaditaki
Erscheinungsdatum:	09.07.2020
Gewicht:	1,098 kg