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At the Chinese Table
A Memoir with Recipes
Buch von Carolyn Phillips
Sprache: Englisch

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Beschreibung

"Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter-in-law.

Through beguiling stories that stretch across four decades, she recalls how she fell in love with a man who seduced her with everything from simple homely meals to haute cuisine, from crabs stir-fried with clouds of scrambled eggs to lush braises that enticed and bewildered. As their relationship deepened and her language skills grew, she evolved into a cook who wrestled a pig's head into dinner, learned Hakka dishes from her reticent father-in-law and wrote an award-winning cookbook. At the Chinese Table is a culinary adventure studded with stunning line drawings and twenty-two recipes that celebrate a lifetime filled with extraordinary meals.

"Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter-in-law.

Through beguiling stories that stretch across four decades, she recalls how she fell in love with a man who seduced her with everything from simple homely meals to haute cuisine, from crabs stir-fried with clouds of scrambled eggs to lush braises that enticed and bewildered. As their relationship deepened and her language skills grew, she evolved into a cook who wrestled a pig's head into dinner, learned Hakka dishes from her reticent father-in-law and wrote an award-winning cookbook. At the Chinese Table is a culinary adventure studded with stunning line drawings and twenty-two recipes that celebrate a lifetime filled with extraordinary meals.

Über den Autor
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2021
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781324002451
ISBN-10: 132400245X
Sprache: Englisch
Einband: Gebunden
Autor: Phillips, Carolyn
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 214 x 161 x 29 mm
Von/Mit: Carolyn Phillips
Erscheinungsdatum: 15.06.2021
Gewicht: 0,544 kg
Artikel-ID: 118444213
Über den Autor
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2021
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781324002451
ISBN-10: 132400245X
Sprache: Englisch
Einband: Gebunden
Autor: Phillips, Carolyn
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 214 x 161 x 29 mm
Von/Mit: Carolyn Phillips
Erscheinungsdatum: 15.06.2021
Gewicht: 0,544 kg
Artikel-ID: 118444213
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