Basic Fermentation: A Do-It-Yourself Guide...

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Sprache: Englisch

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Beschreibung

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny [...] was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!

Über den Autor

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, he is the author of many books. His bestseller, The Art of Fermentation, received a James Beard award, has been widely translated, and was selected by the New York Times as one of "The 25 Most Influential Cookbooks From the Last 100 Years." Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. For more information, check out his website: [...]

Details

Empfohlen (von):	14
Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781621068723
ISBN-10:	1621068722
Sprache:	Englisch
Einband:	Gebunden
Autor:	Ellix Katz, Sandor
Hersteller:	Microcosm Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	177 x 139 x 15 mm
Von/Mit:	Sandor Ellix Katz
Erscheinungsdatum:	11.07.2017
Gewicht:	0,256 kg