Stella Parks: BraveTart | Buch

Cover: 9780393239867 | BraveTart | Iconic American Desserts | Stella Parks | Buch | Englisch

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Sprache: Englisch

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Beschreibung

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.

Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

Über den Autor

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

Details

Erscheinungsjahr:	2020
Genre:	Geschichte , Importe
Rubrik:	Geisteswissenschaften
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780393239867
ISBN-10:	0393239861
Sprache:	Englisch
Einband:	Gebunden
Autor:	Parks, Stella
Hersteller:	WW Norton & Co
Verantwortliche Person für die EU:	Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße:	274 x 223 x 30 mm
Von/Mit:	Stella Parks
Erscheinungsdatum:	14.10.2020
Gewicht:	1,594 kg