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Cover: 9781682262658 | Chefs, Restaurants, and Culinary Sustainability | Carole Counihan
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Chefs, Restaurants, and Culinary Sustainability
Taschenbuch von Carole Counihan
Sprache: Englisch

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Beschreibung
"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--
"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--
Über den Autor
Carole Counihan is professor emerita of anthropology at Millersville University and editor-in-chief of the scholarly journal Food and Foodways. She is the author of Italian Food Activism in Urban Sardinia, A Tortilla Is Like Life, and Around the Tuscan Table. Susanne Højlund is an anthropologist working on taste and food culture, chef education, and children's perceptions of taste. She is head of the Food Culture Studies (FOCUS) center at Aarhus University. She is coeditor of several books including Making Taste Public and Sugar and Modernity in Latin America.
Details
Erscheinungsjahr: 2025
Fachbereich: Geisteswissenschaften allgemein
Genre: Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781682262658
ISBN-10: 1682262650
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Carole Counihan
Susanne Højlund
Redaktion: Counihan, Carole
Hersteller: University of Arkansas Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 19 mm
Von/Mit: Carole Counihan
Erscheinungsdatum: 06.01.2025
Gewicht: 0,518 kg
Artikel-ID: 129698062
Über den Autor
Carole Counihan is professor emerita of anthropology at Millersville University and editor-in-chief of the scholarly journal Food and Foodways. She is the author of Italian Food Activism in Urban Sardinia, A Tortilla Is Like Life, and Around the Tuscan Table. Susanne Højlund is an anthropologist working on taste and food culture, chef education, and children's perceptions of taste. She is head of the Food Culture Studies (FOCUS) center at Aarhus University. She is coeditor of several books including Making Taste Public and Sugar and Modernity in Latin America.
Details
Erscheinungsjahr: 2025
Fachbereich: Geisteswissenschaften allgemein
Genre: Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781682262658
ISBN-10: 1682262650
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Carole Counihan
Susanne Højlund
Redaktion: Counihan, Carole
Hersteller: University of Arkansas Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 19 mm
Von/Mit: Carole Counihan
Erscheinungsdatum: 06.01.2025
Gewicht: 0,518 kg
Artikel-ID: 129698062
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