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Citrus Oils
Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Buch von Giovanni Dugo (u. a.)
Sprache: Englisch

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Beschreibung
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.
Über den Autor
Giovanni Dugo, Luigi Mondello
Inhaltsverzeichnis

Composition of the Volatile Fraction of Citrus Peel Oils. Volatile Components in Less Common Citrus Species. Composition of Distilled Oils. Concentrated Citrus Oils. Composition of Petitgrain Oils. Extracts from the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration. The Chiral Compound of Citrus Oils. The Oxygen Heterocyclic Components of Citrus Essential Oils. Carotenoids of Citrus Oils. Minor Components in Extracts of Citrus Fruits. Advanced Analytical Techniques for the Analysis of Citrus Oils. Contaminants in Citrus Essential Oils: State of the Art (2000-2009). Biological Activities of Citrus Essential Oils.

Details
Erscheinungsjahr: 2010
Genre: Importe
Produktart: Ratgeber
Rubrik: Gesundheit
Thema: Gesundheit
Medium: Buch
ISBN-13: 9781439800287
ISBN-10: 1439800286
Sprache: Englisch
Einband: Gebunden
Redaktion: Dugo, Giovanni
Mondello, Luigi
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 183 x 36 mm
Von/Mit: Giovanni Dugo (u. a.)
Erscheinungsdatum: 02.11.2010
Gewicht: 1,282 kg
Artikel-ID: 128523154
Über den Autor
Giovanni Dugo, Luigi Mondello
Inhaltsverzeichnis

Composition of the Volatile Fraction of Citrus Peel Oils. Volatile Components in Less Common Citrus Species. Composition of Distilled Oils. Concentrated Citrus Oils. Composition of Petitgrain Oils. Extracts from the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration. The Chiral Compound of Citrus Oils. The Oxygen Heterocyclic Components of Citrus Essential Oils. Carotenoids of Citrus Oils. Minor Components in Extracts of Citrus Fruits. Advanced Analytical Techniques for the Analysis of Citrus Oils. Contaminants in Citrus Essential Oils: State of the Art (2000-2009). Biological Activities of Citrus Essential Oils.

Details
Erscheinungsjahr: 2010
Genre: Importe
Produktart: Ratgeber
Rubrik: Gesundheit
Thema: Gesundheit
Medium: Buch
ISBN-13: 9781439800287
ISBN-10: 1439800286
Sprache: Englisch
Einband: Gebunden
Redaktion: Dugo, Giovanni
Mondello, Luigi
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 183 x 36 mm
Von/Mit: Giovanni Dugo (u. a.)
Erscheinungsdatum: 02.11.2010
Gewicht: 1,282 kg
Artikel-ID: 128523154
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