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Shortlisted for the An Post Irish Book Awards 2020
'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail
'The most cookable cook book of the year' - William Sitwell, The Telegraph
'Really easy recipes that will impress' - The Times Magazine
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:
Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.
One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.
Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).
Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.
Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
Shortlisted for the An Post Irish Book Awards 2020
'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail
'The most cookable cook book of the year' - William Sitwell, The Telegraph
'Really easy recipes that will impress' - The Times Magazine
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:
Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.
One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.
Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).
Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.
Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
Clodagh McKenna is a chef, TV presenter, cookbook author and a food columnist for The Sunday Times Magazine.
She is a much-loved resident chef on ITV's This Morning show, has appeared regularly on The Marilyn Denis Show in Canada and the Today show in the USA and won ITV's Cooking with the Stars.
Clodagh lives and works between Chelsea in London, and Broadspear, a one-hundred-acre sustainable farm in Hampshire, UK, with her husband Harry.
Five years ago, Clodagh launched her online lifestyle store, where she has curated beautiful pieces for the home, as well as cooking essentials. She runs cookery days every season at her newly renovated home in London.
[...]
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780857838872 |
| ISBN-10: | 0857838873 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Ltd, Clodagh McKenna
Mckenna, Clodagh |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 199 x 22 mm |
| Von/Mit: | Clodagh McKenna Ltd (u. a.) |
| Erscheinungsdatum: | 29.10.2020 |
| Gewicht: | 0,829 kg |
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