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Cover: 9781785008542 | Complete Deer Stalker | From Field to Larder | Larry Fowles | Buch
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Complete Deer Stalker
From Field to Larder
Taschenbuch von Larry Fowles
Sprache: Englisch

28,60 €

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Beschreibung
Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.
Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.
Über den Autor
Larry Fowles has a thorough grasp on all aspects of the deer stalking process, with thirteen years' experience as a meat inspector and licensed slaughterman, together with twenty-five years spent as the sole stalker on three adjoining estates. A column in Shooting Sports has enabled the author to review much equipment, informing his thoughts on choice.
Details
Erscheinungsjahr: 2021
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Tiere/Jagen/Angeln
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781785008542
ISBN-10: 1785008544
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Fowles, Larry
Hersteller: The Crowood Press Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 191 x 245 x 12 mm
Von/Mit: Larry Fowles
Erscheinungsdatum: 26.04.2021
Gewicht: 0,456 kg
Artikel-ID: 119478407
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