Cooking of the Philippines: Classic Filipi...

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Beschreibung

Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

Über den Autor

Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.

Details

Erscheinungsjahr:	2013
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Titel:	Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780857233417
ISBN-10:	0857233416
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Basan, Ghilie
Hersteller:	Anness Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	284 x 220 x 12 mm
Von/Mit:	Ghilie Basan
Erscheinungsdatum:	01.01.2013
Gewicht:	0,675 kg