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Beschreibung
A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
Details
Erscheinungsjahr: 2021
Genre: Importe, Romane & Erzählungen
Rubrik: Belletristik
Medium: Taschenbuch
ISBN-13: 9788120721098
ISBN-10: 8120721098
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kuttaiah, Ranee Vijaya
Hersteller: Sterling Publishers Private Limited
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 170 x 7 mm
Von/Mit: Ranee Vijaya Kuttaiah
Erscheinungsdatum: 07.12.2021
Gewicht: 0,199 kg
Artikel-ID: 131320407