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Beschreibung
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.
Über den Autor
Steven Crook & Katy Hui-wen Hung
Inhaltsverzeichnis

Chapter 1
, Nature's Larder
,
Chapter 2
, The Kitchen
,
Chapter 3
, Iconic and Emerging Foodways
,
Chapter 4
, Offerings, Festivals and Special Foods Throughout the Year
,
Chapter 5
, The Farms That Feed Taipei
,
Chapter 6
, Supplying the Consumer: Taipei's Markets
,
Chapter 7
, Landmark Restaurants
,
Chapter 8
, Tipples and Teas
,
Chapter 9
, Teaching, Sharing and Learning Taiwanese Cuisine
,
Chapter 10
, Signature Dishes and Recipes
,

Details
Erscheinungsjahr: 2025
Fachbereich: Regionalgeschichte
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
ISBN-13: 9798881808891
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hung, Katy Hui-Wen
Crook, Steven
Hersteller: Rowman & Littlefield Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 15 mm
Von/Mit: Katy Hui-Wen Hung (u. a.)
Erscheinungsdatum: 19.02.2025
Gewicht: 0,421 kg
Artikel-ID: 134268873

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