Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
29,75 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
"Boost a budding foodie's kitchen confidence with a beginner-friendly cookbook, organized from simple techniques to more complex ones, that includes step-by-step photos and instructions for 35 essential cooking techniques, 50 recipes and fun food facts"--
"Boost a budding foodie's kitchen confidence with a beginner-friendly cookbook, organized from simple techniques to more complex ones, that includes step-by-step photos and instructions for 35 essential cooking techniques, 50 recipes and fun food facts"--
Über den Autor
Joanna Saltz is the Editorial Director of Delish, which she relaunched with her team in 2015. She is also the author of Delish Eat Like Every Day's the Weekend, Delish Insane Sweets, and Delish Ultimate Cocktails, The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook. She lives in New Jersey with her husband and three children.
Delish is the destination for recipes and videos that get people excited to cook. From tested recipes and cooking shortcuts to the wildest food trends, 54M monthly readers come for the food but stay for the fun.
Delish is the destination for recipes and videos that get people excited to cook. From tested recipes and cooking shortcuts to the wildest food trends, 54M monthly readers come for the food but stay for the fun.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe |
| Produktart: | Sachliteratur |
| Rubrik: | Kinder & Jugend |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781958395738 |
| ISBN-10: | 1958395730 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Saltz, Joanna |
| Redaktion: | Delish |
| Hersteller: | Hearst Home Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 236 x 213 x 21 mm |
| Von/Mit: | Joanna Saltz |
| Erscheinungsdatum: | 08.04.2025 |
| Gewicht: | 0,828 kg |