Drought and salt stress tolerance in hot p...

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Sprache: Englisch

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Beschreibung

Growth of hot pepper under saline conditions can be best evaluated by the relative growth rate, relative leaf water contents and carotenoids levels. Moreover, under salt stress, reduced pepper plant growth is primarily due to osmotic stress rather than ionic toxicity, because pepper is regarded as Na+ excluder. Furthermore, carotenoid contents can be used to screen hot pepper germplasm for salt tolerance. It is suggested that use of landraces could be more appropriate than the wild species because indigenous germplasm has potential to perform better than the exotic cultivars due to their adaptive-ness.

Über den Autor

Ferdaous Mani is a doctor on agronomic sciences, she have many publications and books in field of crop production and stress physiology.

Details

Erscheinungsjahr:	2015
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Recht , Sozialwissenschaften , Umwelt , Wirtschaft
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Taschenbuch
Inhalt:	88 S.
ISBN-13:	9783659767630
ISBN-10:	3659767638
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Mani, Ferdaous
Hersteller:	LAP LAMBERT Academic Publishing
Verantwortliche Person für die EU:	preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße:	220 x 150 x 6 mm
Von/Mit:	Ferdaous Mani
Erscheinungsdatum:	28.08.2015
Gewicht:	0,149 kg