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Beschreibung
"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--
"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--
Über den Autor
Psyche A. Williams-Forson, the author of Building Houses out of Chicken Legs: Black Women, Food, and Power, is professor of American studies at the University of Maryland, College Park.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Volkskunde |
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Völkerkunde |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781469668451 |
| ISBN-10: | 1469668459 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Williams-Forson, Psyche A |
| Hersteller: | University of North Carolina Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 243 x 167 x 25 mm |
| Von/Mit: | Psyche A Williams-Forson |
| Erscheinungsdatum: | 16.08.2022 |
| Gewicht: | 0,505 kg |
Über den Autor
Psyche A. Williams-Forson, the author of Building Houses out of Chicken Legs: Black Women, Food, and Power, is professor of American studies at the University of Maryland, College Park.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Volkskunde |
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Völkerkunde |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781469668451 |
| ISBN-10: | 1469668459 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Williams-Forson, Psyche A |
| Hersteller: | University of North Carolina Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 243 x 167 x 25 mm |
| Von/Mit: | Psyche A Williams-Forson |
| Erscheinungsdatum: | 16.08.2022 |
| Gewicht: | 0,505 kg |
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