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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 316 S. |
| ISBN-13: | 9780714865812 |
| ISBN-10: | 0714865818 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Stevens, Tara |
| Kamera: | Jorgensen, Per-Anders |
| Fotograph: | Per-Anders Jorgensen |
| Übersetzung: | Gordon, Sam |
| Hersteller: |
Phaidon Press Ltd
Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 297 x 222 x 35 mm |
| Von/Mit: | Tara Stevens |
| Erscheinungsdatum: | 22.04.2014 |
| Gewicht: | 1,624 kg |
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