Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.
Details
Erscheinungsjahr: 1999
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781902304274
ISBN-10: 1902304276
Sprache: Englisch
Einband: Gebunden
Autor: David, Elizabeth
Hersteller: Grub Street Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 207 x 137 x 42 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 31.10.1999
Gewicht: 0,773 kg
Artikel-ID: 106583098

Ähnliche Produkte

Taschenbuch