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Beschreibung
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Details
Erscheinungsjahr: 2001
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780140299748
ISBN-10: 0140299742
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: David, Elizabeth
Illustrator: Jones, Wendy
Hersteller: Penguin Books Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 129 x 42 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 26.04.2001
Gewicht: 0,436 kg
Artikel-ID: 105320560

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