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Englisch
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Beschreibung
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Details
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140299748 |
| ISBN-10: | 0140299742 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Illustrator: | Jones, Wendy |
| Hersteller: | Penguin Books Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 198 x 129 x 42 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 26.04.2001 |
| Gewicht: | 0,436 kg |