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Now you can celebrate Fast! Furious! Food! Tune up your home menu with more than 70 recipes inspired by the iconic Fast and Furious movies. From classic Toretto family BBQ to home versions of Chinese street food relive iconic movie moments through delicious dishes.
Now you can celebrate Fast! Furious! Food! Tune up your home menu with more than 70 recipes inspired by the iconic Fast and Furious movies. From classic Toretto family BBQ to home versions of Chinese street food relive iconic movie moments through delicious dishes.
Über den Autor
Tres Dean is a writer from Richmond, Virginia. He authored the 2019 essay collection For Your Consideration: Dwayne "The Rock" Johnson and several comic books, such as We Ride Titans, Eternal Warrior: Scorched Earth, and All Time Low Presents: Young Renegades. His work is regularly featured in a list of publications that includes GQ, Vulture, The Rake, and Highsnobiety. He currently lives in Los Angeles with his cat Cash who, like him, is very easily distracted by cool cars when they drive down the block.
Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands.
Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants, from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles.
He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro. [...]
Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands.
Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants, from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles.
He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro. [...]
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9798886632712 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Dean, Tres
Hake, Joshua |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 221 x 175 x 21 mm |
Von/Mit: | Tres Dean (u. a.) |
Erscheinungsdatum: | 15.10.2024 |
Gewicht: | 0,68 kg |
Über den Autor
Tres Dean is a writer from Richmond, Virginia. He authored the 2019 essay collection For Your Consideration: Dwayne "The Rock" Johnson and several comic books, such as We Ride Titans, Eternal Warrior: Scorched Earth, and All Time Low Presents: Young Renegades. His work is regularly featured in a list of publications that includes GQ, Vulture, The Rake, and Highsnobiety. He currently lives in Los Angeles with his cat Cash who, like him, is very easily distracted by cool cars when they drive down the block.
Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands.
Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants, from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles.
He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro. [...]
Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands.
Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants, from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles.
He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro. [...]
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9798886632712 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Dean, Tres
Hake, Joshua |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 221 x 175 x 21 mm |
Von/Mit: | Tres Dean (u. a.) |
Erscheinungsdatum: | 15.10.2024 |
Gewicht: | 0,68 kg |
Sicherheitshinweis