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Englisch
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Beschreibung
"Basic techniques are explained, and doughs and sauces are broken down step by step. Then things get really fun. Recipes for flatbreads, breakfast pizzas, classics (hey there, Chicago Deep Dish and Margherita!), savory pizzas, vegetarian pizzas, and even sweet pizzas are included, making this the only cookbook a pizza lover-even the one who likes pineapple on their pizza-ever needs"-- Provided by publisher.
"Basic techniques are explained, and doughs and sauces are broken down step by step. Then things get really fun. Recipes for flatbreads, breakfast pizzas, classics (hey there, Chicago Deep Dish and Margherita!), savory pizzas, vegetarian pizzas, and even sweet pizzas are included, making this the only cookbook a pizza lover-even the one who likes pineapple on their pizza-ever needs"-- Provided by publisher.
Über den Autor
Cressler, Mary
Inhaltsverzeichnis
Contents
Introduction
Fire
Wine
Tools and Ingredients
Recipes
Delightful Doughs and Sauces
Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides
Keeping It Classy: Classic Pizzas Everyone Should Know
A Savory Symphony: Harmonizing Flavors
A Veggie Voyage
Put an Egg on It: Breakfast Pizzas That Impress
Sugar Rush: Dessert Pizzas
Acknowledgments
Resources
Index
Recipe List
Delightful Doughs and Sauces
Neapolitan Dough
All-Purpose New York–Inspired Dough
Gluten-Free Dough
Magic Garlic Butter
Garlic Oil
Neapolitan-Inspired Red Sauce
Classic Red Sauce
Basic White Sauce
Hazelnut Pesto
Classic Hot Honey
Chimichurri
Flat-Out Fantastic: Elevated Flatbreads, Starters, and Sides
Four-Cheese Flatbread
Garlic Flatbread
Fennel Pollen and Hot-Honey Flatbread
Sun-Dried-Tomato Flatbread
Pizza Cheese Dip
Baked Breadsticks
Caesar Salad with Parmesan-Ranch Baked Croutons
Keeping It Classy: Classic Pizzas Everyone Should Know
Margherita
New York–Style Pepperoni
Classic White Pizza with Caramelized Onions
Goat Cheese and Mushroom Pizza
Deep-Dish Pizza
A Savory Symphony: Harmonizing Flavors
The Pomodoro Pizza
Pesto Sausage
The Controversial Pineapple
The Diavola Pizza
Date-Night Steak Dinner Pizza
White Truffle and Three-Cheese Pizza
Fig and Prosciutto with Brie
BBQ Pulled Pork Pizza
A Veggie Voyage
Pesto with Arugula
The Forager Pizza
Loaded Fire-Roasted Veggie Supreme Pizza
Potato Pizza
The Pizza Salad
Put An Egg On It: Breakfast Pizzas that Impress
The Morning Sunshine Breakfast Pizza
Soppressata and Egg Pizza
The Biscuits and Gravy Pizza
Benedict Pizza
Huevos Rancheros Pizza
Sugar Rush: Dessert Pizzas
Red Wine Poached Pear Pizza
S’Mores Pizza
The Oregon Berry Pizza
Cinnamon Roll Pizza
Spiced Apple and Salted Caramel Pizza
Introduction
Fire
Wine
Tools and Ingredients
Recipes
Delightful Doughs and Sauces
Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides
Keeping It Classy: Classic Pizzas Everyone Should Know
A Savory Symphony: Harmonizing Flavors
A Veggie Voyage
Put an Egg on It: Breakfast Pizzas That Impress
Sugar Rush: Dessert Pizzas
Acknowledgments
Resources
Index
Recipe List
Delightful Doughs and Sauces
Neapolitan Dough
All-Purpose New York–Inspired Dough
Gluten-Free Dough
Magic Garlic Butter
Garlic Oil
Neapolitan-Inspired Red Sauce
Classic Red Sauce
Basic White Sauce
Hazelnut Pesto
Classic Hot Honey
Chimichurri
Flat-Out Fantastic: Elevated Flatbreads, Starters, and Sides
Four-Cheese Flatbread
Garlic Flatbread
Fennel Pollen and Hot-Honey Flatbread
Sun-Dried-Tomato Flatbread
Pizza Cheese Dip
Baked Breadsticks
Caesar Salad with Parmesan-Ranch Baked Croutons
Keeping It Classy: Classic Pizzas Everyone Should Know
Margherita
New York–Style Pepperoni
Classic White Pizza with Caramelized Onions
Goat Cheese and Mushroom Pizza
Deep-Dish Pizza
A Savory Symphony: Harmonizing Flavors
The Pomodoro Pizza
Pesto Sausage
The Controversial Pineapple
The Diavola Pizza
Date-Night Steak Dinner Pizza
White Truffle and Three-Cheese Pizza
Fig and Prosciutto with Brie
BBQ Pulled Pork Pizza
A Veggie Voyage
Pesto with Arugula
The Forager Pizza
Loaded Fire-Roasted Veggie Supreme Pizza
Potato Pizza
The Pizza Salad
Put An Egg On It: Breakfast Pizzas that Impress
The Morning Sunshine Breakfast Pizza
Soppressata and Egg Pizza
The Biscuits and Gravy Pizza
Benedict Pizza
Huevos Rancheros Pizza
Sugar Rush: Dessert Pizzas
Red Wine Poached Pear Pizza
S’Mores Pizza
The Oregon Berry Pizza
Cinnamon Roll Pizza
Spiced Apple and Salted Caramel Pizza
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781632175410 |
| ISBN-10: | 163217541X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Cressler, Mary
Martin, Sean |
| Hersteller: | Blue Star Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 213 x 183 x 20 mm |
| Von/Mit: | Mary Cressler (u. a.) |
| Erscheinungsdatum: | 02.05.2025 |
| Gewicht: | 0,544 kg |