38,60 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Welcome to First, Cream the Butter and Sugar - your new best friend in the kitchen. Whether you're here just for The Only Choc Chip Cookie Recipes You'll Ever Need, or you're setting your sights on conquering an Opera Cake, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour (is it really necessary?) and enjoy a shortcut (do the eggs really have to be room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need the night before the birthday party or just because it's a Monday afternoon and you feel like something sweet.
Welcome to First, Cream the Butter and Sugar - your new best friend in the kitchen. Whether you're here just for The Only Choc Chip Cookie Recipes You'll Ever Need, or you're setting your sights on conquering an Opera Cake, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour (is it really necessary?) and enjoy a shortcut (do the eggs really have to be room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need the night before the birthday party or just because it's a Monday afternoon and you feel like something sweet.
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668572 |
| ISBN-10: | 1911668579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jackson, Emelia |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | Full colour throughout |
| Maße: | 267 x 209 x 43 mm |
| Von/Mit: | Emelia Jackson |
| Erscheinungsdatum: | 08.12.2022 |
| Gewicht: | 1,75 kg |
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668572 |
| ISBN-10: | 1911668579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jackson, Emelia |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | Full colour throughout |
| Maße: | 267 x 209 x 43 mm |
| Von/Mit: | Emelia Jackson |
| Erscheinungsdatum: | 08.12.2022 |
| Gewicht: | 1,75 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Aktuell nicht verfügbar