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Englisch
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Beschreibung
Fermentation produces fantastic non-alcoholic
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and 'juicy' anecdotes about the origin of
these extraordinary drinks.
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and 'juicy' anecdotes about the origin of
these extraordinary drinks.
Fermentation produces fantastic non-alcoholic
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and 'juicy' anecdotes about the origin of
these extraordinary drinks.
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and 'juicy' anecdotes about the origin of
these extraordinary drinks.
Über den Autor
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp.
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | 160 S. |
| ISBN-13: | 9789063695446 |
| ISBN-10: | 9063695446 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Iterson, Elise Van
Serulus, Barbara |
| Hersteller: |
Laurence King
BIS Publishers |
| Verantwortliche Person für die EU: | BIS Publishers, Jablonskistr. 27, D-10405 Berlin, max.erbe@laurencekingverlag.de |
| Maße: | 209 x 158 x 15 mm |
| Von/Mit: | Elise Van Iterson (u. a.) |
| Erscheinungsdatum: | 07.04.2020 |
| Gewicht: | 0,33 kg |
Über den Autor
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp.
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | 160 S. |
| ISBN-13: | 9789063695446 |
| ISBN-10: | 9063695446 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Iterson, Elise Van
Serulus, Barbara |
| Hersteller: |
Laurence King
BIS Publishers |
| Verantwortliche Person für die EU: | BIS Publishers, Jablonskistr. 27, D-10405 Berlin, max.erbe@laurencekingverlag.de |
| Maße: | 209 x 158 x 15 mm |
| Von/Mit: | Elise Van Iterson (u. a.) |
| Erscheinungsdatum: | 07.04.2020 |
| Gewicht: | 0,33 kg |
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