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Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
Preface: The Story Continues
Introduction
THE DOUGH
How to Make Pasta Dough
Egg Dough
Hand-Rolled Semolina Dough
Extruded Pasta Dough
How to Cook the Pasta
How to Use These Recipes
THE RECIPES
Summer
Autumn
Winter
Spring
Sources
Acknowledgements
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607744702 |
| ISBN-10: | 1607744708 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Mcnaughton, Thomas
Lucchesi, Paolo |
| Kamera: | Wolfinger, Eric |
| Orchester: | Lucchesi, Paolo |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 220 x 30 mm |
| Von/Mit: | Thomas Mcnaughton (u. a.) |
| Erscheinungsdatum: | 30.09.2014 |
| Gewicht: | 1,216 kg |
Preface: The Story Continues
Introduction
THE DOUGH
How to Make Pasta Dough
Egg Dough
Hand-Rolled Semolina Dough
Extruded Pasta Dough
How to Cook the Pasta
How to Use These Recipes
THE RECIPES
Summer
Autumn
Winter
Spring
Sources
Acknowledgements
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607744702 |
| ISBN-10: | 1607744708 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Mcnaughton, Thomas
Lucchesi, Paolo |
| Kamera: | Wolfinger, Eric |
| Orchester: | Lucchesi, Paolo |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 220 x 30 mm |
| Von/Mit: | Thomas Mcnaughton (u. a.) |
| Erscheinungsdatum: | 30.09.2014 |
| Gewicht: | 1,216 kg |
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