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Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.
Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.
SHARON K. ZOUMBARIS is a professional librarian, freelance writer, and storyteller. She is the author of Teen Guide to Personal Financial Management (Greenwood, 2000).
Introduction
Making Healthy Choices
The Basics
Going Veg!
The Fast Food Trap
Get Off the Couch
Losing Weight The Healthy Way
Risky Business: Tobacco, Alcohol and Drugs
Be A Smart Food Shopper
Setting Up Your First Kitchen
Eating Disorders
Special Diets
Appendix A: Glossary
Appendix B: The Smart Snacker's Guide to Substitutions
Appendix C: Recommended Dietary Intakes for Young People
Appendix D: Sample Five-Day Menu for 1,600, 2,200, and 2,800 Calories with Recipes
Appendix E: A Well Stocked Pantry
Appendix F: Pesticides
Appendix G: What's on the Web
Index
| Empfohlen (bis): | 17 |
|---|---|
| Empfohlen (von): | 13 |
| Erscheinungsjahr: | 2000 |
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780313361128 |
| ISBN-10: | 0313361126 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Bijlefeld, Marjolijn
Zoumbaris, Sharon K. |
| Hersteller: | Greenwood |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 15 mm |
| Von/Mit: | Marjolijn Bijlefeld (u. a.) |
| Erscheinungsdatum: | 30.05.2001 |
| Gewicht: | 0,399 kg |