Ray A. Goldberg: Food Citizenship

Cover: 9780190871819 | Food Citizenship | Food System Advocates in an Era of Distrust | Buch

Rückseite: 9780190871819 | Food Citizenship | Food System Advocates in an Era of Distrust | Buch

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Sprache: Englisch

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Beschreibung

The global food system is the largest segment of the world's economy. As Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Through Goldberg's interviews with changemakers in government, private industry, academia, and nonprofits, this book takes a panoramic and in-depth look at how these leaders are driving a revolution.

Über den Autor

Ray A. Goldberg is the George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard University. He is the pioneer of the field of agribusiness, and for 60 years he has studied the people and firms who are making a difference around the food system.

Inhaltsverzeichnis

Foreword

Acknowledgments

Chapter 1: Health and Nutrition

Chapter 2: Food Safety and Food Fraud

Chapter 3: Creating Shared Value

Chapter 4: Technology - Coding Life

Chapter 5: Farm Labor

Chapter 6: Large Scale Farming

Chapter 7: Small Scale Farming and Economic Development

Chapter 8: The Importance of China

Chapter 9: Creating a Fair and Responsive Food System

Chapter 10: Future Trends and the Impact on Global Food System

Conclusion

Appendix: Case Studies by Ray A. Goldberg Related to Interviews in this Book

List of Interviewees

Notes

Index

Details

Erscheinungsjahr:	2018
Genre:	Importe , Politikwissenschaften
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780190871819
ISBN-10:	0190871814
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Goldberg, Ray A.
Hersteller:	Oxford University Press, USA
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 18 mm
Von/Mit:	Ray A. Goldberg
Erscheinungsdatum:	06.09.2018
Gewicht:	0,518 kg