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The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat-the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat-the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
MELITTA WEISS ADAMSON is Professor of Modern Languages and Literatures at the University of Western Ontario.
Acknowledgments
Timeline
Introduction
Foodstuffs
Food Preparation
Cuisines by Region
Eating Habits and Food Ideas
Food and Religion
Concepts of Diet and Nutrition
Conclusion
Suggested Further Readings
| Empfohlen (von): | 14 |
|---|---|
| Erscheinungsjahr: | 2004 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780313361760 |
| ISBN-10: | 0313361762 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Adamson, Melitta Weiss |
| Hersteller: | Greenwood |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 16 mm |
| Von/Mit: | Melitta Weiss Adamson |
| Erscheinungsdatum: | 30.10.2004 |
| Gewicht: | 0,447 kg |
MELITTA WEISS ADAMSON is Professor of Modern Languages and Literatures at the University of Western Ontario.
Acknowledgments
Timeline
Introduction
Foodstuffs
Food Preparation
Cuisines by Region
Eating Habits and Food Ideas
Food and Religion
Concepts of Diet and Nutrition
Conclusion
Suggested Further Readings
| Empfohlen (von): | 14 |
|---|---|
| Erscheinungsjahr: | 2004 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780313361760 |
| ISBN-10: | 0313361762 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Adamson, Melitta Weiss |
| Hersteller: | Greenwood |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 16 mm |
| Von/Mit: | Melitta Weiss Adamson |
| Erscheinungsdatum: | 30.10.2004 |
| Gewicht: | 0,447 kg |
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