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This is a perfect cookbook for kids: Each cake idea comes with step-by-step photos and easy directions—no special tools required!
Ready to fool your friends? Make a cake that’s disguised as lasagna, a flowerpot, a giant pencil, a pineapple and more!
If you’re looking for fun family activities, this kids cookbook – with a convenient lay-flat binding – will give you dozens of recipes that appeal to all ages:
- Feast your eyes on a giant hamburger topped with gummy-candy lettuce.
- Marvel at a basket of realistic fried chicken—made from cake pops.
- Whip up a cake that looks like a big wheel of gouda for your favorite cheese lover.
- Make a fake-out Sicilian pizza with melted white chocolate as the mozzarella.
- Serve hot dogs made of chocolate ice cream in a pound-cake bun.
You’ll also find cake decorating tricks and tips plus tons of playful cupcake ideas, perfect for everyone who loves baking with kids.
This is a perfect cookbook for kids: Each cake idea comes with step-by-step photos and easy directions—no special tools required!
Ready to fool your friends? Make a cake that’s disguised as lasagna, a flowerpot, a giant pencil, a pineapple and more!
If you’re looking for fun family activities, this kids cookbook – with a convenient lay-flat binding – will give you dozens of recipes that appeal to all ages:
- Feast your eyes on a giant hamburger topped with gummy-candy lettuce.
- Marvel at a basket of realistic fried chicken—made from cake pops.
- Whip up a cake that looks like a big wheel of gouda for your favorite cheese lover.
- Make a fake-out Sicilian pizza with melted white chocolate as the mozzarella.
- Serve hot dogs made of chocolate ice cream in a pound-cake bun.
You’ll also find cake decorating tricks and tips plus tons of playful cupcake ideas, perfect for everyone who loves baking with kids.
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.
| Empfohlen (von): | 7 |
|---|---|
| Erscheinungsjahr: | 2025 |
| Genre: | Importe |
| Produktart: | Sachliteratur |
| Rubrik: | Kinder & Jugend |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781958395592 |
| ISBN-10: | 1958395595 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Redaktion: | Food Network Magazine |
| Hersteller: | Hearst Home Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 236 x 218 x 28 mm |
| Von/Mit: | Food Network Magazine |
| Erscheinungsdatum: | 09.09.2025 |
| Gewicht: | 0,862 kg |
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