Ben-Erik van Wyk: Food Plants of the World

Cover: 9781789241303 | Food Plants of the World | Ben-Erik van Wyk | Buch | Englisch | 2019

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Sprache: Englisch

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Beschreibung

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional [...] is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Über den Autor

Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization.

Details

Erscheinungsjahr:	2019
Fachbereich:	Allgemeine Lexika
Genre:	Importe , Medizin
Rubrik:	Wissenschaften
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781789241303
ISBN-10:	1789241308
Sprache:	Englisch
Einband:	Gebunden
Autor:	Wyk, Ben-Erik van
Hersteller:	CABI Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	241 x 180 x 35 mm
Von/Mit:	Ben-Erik van Wyk
Erscheinungsdatum:	05.07.2019
Gewicht:	1,442 kg