86,10 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.
After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.
WENDELL SCHOLLANDER is a practicing lawyer. He and his wife have collected Victorian etiquette books, silver, and porcelain over a period of twenty-five years.
WES SCHOLLANDER is a student at Wake Forest Law School. In addition to growing up discussing the proper placement of forks at formal dinners, he has backpacked around the world, been named a Presidential Point of Light for conservation work, served as a missionary in Central America, has art work in museums, and speaks four languages.
Introduction
A Short History of the Art of Dining
History of Dinners and Styles of Dining
Decoding the Food in a Victorian Meal
Wine and Other Beverages: A History and Explanation
The Accoutrements
Silver
China
Crystal
Invitations and Cards
Status and Etiquette
Victorian Status Seating Order at the Table
Victorian Etiquette and Table Manners
The Dinner Stage and the Props
Dress 1840-1914
Setting the Victorian Table
The Formal Meal as a Performance
The Progression of the Meal
Giving Your Own Elegant Dinners
Giving Your Own Victorian Dinner
Other Elegant Entertaining
Tea, Coffee, and Chocolate
Breakfast and Lunch
Additional Information
Glossary
Further Reading
Index
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780313316852 |
| ISBN-10: | 0313316856 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Schollander, Wesley
Schollander, Wendell Schollander, Wes |
| Hersteller: | Greenwood |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 240 x 161 x 21 mm |
| Von/Mit: | Wesley Schollander (u. a.) |
| Erscheinungsdatum: | 30.10.2001 |
| Gewicht: | 0,634 kg |
WENDELL SCHOLLANDER is a practicing lawyer. He and his wife have collected Victorian etiquette books, silver, and porcelain over a period of twenty-five years.
WES SCHOLLANDER is a student at Wake Forest Law School. In addition to growing up discussing the proper placement of forks at formal dinners, he has backpacked around the world, been named a Presidential Point of Light for conservation work, served as a missionary in Central America, has art work in museums, and speaks four languages.
Introduction
A Short History of the Art of Dining
History of Dinners and Styles of Dining
Decoding the Food in a Victorian Meal
Wine and Other Beverages: A History and Explanation
The Accoutrements
Silver
China
Crystal
Invitations and Cards
Status and Etiquette
Victorian Status Seating Order at the Table
Victorian Etiquette and Table Manners
The Dinner Stage and the Props
Dress 1840-1914
Setting the Victorian Table
The Formal Meal as a Performance
The Progression of the Meal
Giving Your Own Elegant Dinners
Giving Your Own Victorian Dinner
Other Elegant Entertaining
Tea, Coffee, and Chocolate
Breakfast and Lunch
Additional Information
Glossary
Further Reading
Index
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780313316852 |
| ISBN-10: | 0313316856 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Schollander, Wesley
Schollander, Wendell Schollander, Wes |
| Hersteller: | Greenwood |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 240 x 161 x 21 mm |
| Von/Mit: | Wesley Schollander (u. a.) |
| Erscheinungsdatum: | 30.10.2001 |
| Gewicht: | 0,634 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage