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2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
----
'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee
Erscheinungsjahr: | 2023 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Titelzusatz: | A Chef's Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France's Borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa |
ISBN-13: | 9781911663782 |
ISBN-10: | 191166378X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Jackson, Alex |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 250 x 192 x 26 mm |
Von/Mit: | Alex Jackson |
Erscheinungsdatum: | 12.10.2023 |
Gewicht: | 1,004 kg |
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Titelzusatz: | A Chef's Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France's Borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa |
ISBN-13: | 9781911663782 |
ISBN-10: | 191166378X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Jackson, Alex |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 250 x 192 x 26 mm |
Von/Mit: | Alex Jackson |
Erscheinungsdatum: | 12.10.2023 |
Gewicht: | 1,004 kg |