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Fruit from the Sands
The Silk Road Origins of the Foods We Eat
Buch von Robert N Spengler
Sprache: Englisch

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Beschreibung
The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe.
The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe.
Über den Autor
Robert N. Spengler III is the Archaeobotany Laboratory Director at the Max Planck Institute for the Science of Human History, a Volkswagen/Mellon Foundations Fellow, and a former Visiting Research Scholar at the Institute for the Study of the Ancient World.
Details
Erscheinungsjahr: 2019
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520303638
ISBN-10: 0520303636
Sprache: Englisch
Einband: Gebunden
Autor: Spengler, Robert N
Hersteller: University of California Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 211 x 159 x 38 mm
Von/Mit: Robert N Spengler
Erscheinungsdatum: 23.07.2019
Gewicht: 0,617 kg
Artikel-ID: 114671262
Über den Autor
Robert N. Spengler III is the Archaeobotany Laboratory Director at the Max Planck Institute for the Science of Human History, a Volkswagen/Mellon Foundations Fellow, and a former Visiting Research Scholar at the Institute for the Study of the Ancient World.
Details
Erscheinungsjahr: 2019
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520303638
ISBN-10: 0520303636
Sprache: Englisch
Einband: Gebunden
Autor: Spengler, Robert N
Hersteller: University of California Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 211 x 159 x 38 mm
Von/Mit: Robert N Spengler
Erscheinungsdatum: 23.07.2019
Gewicht: 0,617 kg
Artikel-ID: 114671262
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