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Geographies of Food
An Introduction
Taschenbuch von Damian Maye (u. a.)
Sprache: Englisch

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Beschreibung
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives.

Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.

With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives.

Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.

With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
Über den Autor
Moya Kneafsey, Damian Maye, Lewis Holloway and Mike Goodman
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857854582
ISBN-10: 0857854585
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Maye, Damian
Holloway, Lewis
Kneafsey, Moya
Goodman, Michael K.
Hersteller: Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 243 x 189 x 19 mm
Von/Mit: Damian Maye (u. a.)
Erscheinungsdatum: 11.02.2021
Gewicht: 0,768 kg
Artikel-ID: 107566131
Über den Autor
Moya Kneafsey, Damian Maye, Lewis Holloway and Mike Goodman
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857854582
ISBN-10: 0857854585
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Maye, Damian
Holloway, Lewis
Kneafsey, Moya
Goodman, Michael K.
Hersteller: Bloomsbury Publishing PLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 243 x 189 x 19 mm
Von/Mit: Damian Maye (u. a.)
Erscheinungsdatum: 11.02.2021
Gewicht: 0,768 kg
Artikel-ID: 107566131
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