Eric Adjepong: Ghana to the World

Cover: 9780593234778 | Ghana to the World | Eric Adjepong | Buch | Einband - fest (Hardcover)

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Sprache: Englisch

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Beschreibung

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own deeply personal story. Born in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric's experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays, we follow Eric's culinary journey, beginning with traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory shrimp kontombre stew thick with leafy greens. Creative dishes like a sweet summer curried corn soup and lamb ribs with a peanutty mafe glaze influenced by his culinary education reflect the lasting connections among the cultures of the African diaspora. Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Sankofa shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man"--

Über den Autor

Eric Adjepong is an award-winning chef, author, nutritionist, and activist who has been featured on Bravo's Top Chef and Top Chef All-Stars and is currently the host on Food Network's Alex vs. America and Wildcard Kitchen. He is the owner of the Ghanaian inspired restaurant, Elmina, opening in January of 2025 in Washington, DC. He lives in Baltimore, Maryland, and New York City with his daughter.

Korsha Wilson is a food writer and graduate of the Culinary Institute of America. She is the host of A Hungry Society and is also co-author of Honeysuckle with Omar Tate and Vegan Mob with Toriano Gordon.

Erscheinungsjahr:	2025
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780593234778
ISBN-10:	0593234774
Sprache:	Englisch
Einband:	Gebunden
Autor:	Adjepong, Eric
Hersteller:	Random House LLC US Clarkson Potter
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen:	125 4C PHOTOGRAPHS
Maße:	285 x 203 x 25 mm
Von/Mit:	Eric Adjepong
Erscheinungsdatum:	11.03.2025
Gewicht:	1,242 kg

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