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Good Eats
32 Writers on Eating Ethically
Taschenbuch von Jennifer Cognard-Black (u. a.)
Sprache: Englisch

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Beschreibung
"32 writers discuss how to eat ethically"--
"32 writers discuss how to eat ethically"--
Über den Autor
Melissa A. Goldthwaite (Editor)
Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader.
Jennifer Cognard-Black (Editor)
Jennifer Cognard-Black is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, "Food & Fiction."
Details
Erscheinungsjahr: 2024
Genre: Gattungen & Methoden, Importe
Rubrik: Literaturwissenschaft
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781479821792
ISBN-10: 1479821799
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jennifer Cognard–black
Melissa A. Goldthwaite
Redaktion: Cognard-Black, Jennifer
Goldthwaite, Melissa A.
Hersteller: New York University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 177 x 254 x 22 mm
Von/Mit: Jennifer Cognard-Black (u. a.)
Erscheinungsdatum: 09.01.2024
Gewicht: 0,666 kg
Artikel-ID: 126795285
Über den Autor
Melissa A. Goldthwaite (Editor)
Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader.
Jennifer Cognard-Black (Editor)
Jennifer Cognard-Black is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, "Food & Fiction."
Details
Erscheinungsjahr: 2024
Genre: Gattungen & Methoden, Importe
Rubrik: Literaturwissenschaft
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781479821792
ISBN-10: 1479821799
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jennifer Cognard–black
Melissa A. Goldthwaite
Redaktion: Cognard-Black, Jennifer
Goldthwaite, Melissa A.
Hersteller: New York University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 177 x 254 x 22 mm
Von/Mit: Jennifer Cognard-Black (u. a.)
Erscheinungsdatum: 09.01.2024
Gewicht: 0,666 kg
Artikel-ID: 126795285
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