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Home Cooking
A Writer in the Kitchen: A Memoir and Cookbook
Taschenbuch von Laurie Colwin
Sprache: Englisch

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Beschreibung
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining.

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

"As much memoir as cookbook and as much about eating as cooking." -The New York Times Book Review
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining.

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

"As much memoir as cookbook and as much about eating as cooking." -The New York Times Book Review
Über den Autor
Laurie Colwin
Inhaltsverzeichnis
Foreword
Home Cooking: An Introduction
Starting Out in the Kitchen
The Low-Tech Person's Batterie de Cuisine
Alone in the Kitchen with an Eggplant
How to Fry Chicken
Potato Salad
Feeding the Fussy
Bread Baking Without Agony
Friday Night Supper
How to Disguise Vegetables
Fish
Feeding the Multitudes
Chocolate
The Same Old Thing
Red Peppers
Dinner Parties
How to Avoid Grilling
Nursery Food
Bitter Greens
Soup
English Food
Without Salt
Stuffing: A Confession
Flank Steak: The Neglected Cut
Kitchen Horrors
About Salad
Repulsive Dinners: A Memoir
Chicken Salad
Easy Cooking for Exhausted People
How to Give a Party
How to Make Gingerbread
Stuffed Breast of Veal: A Bad Idea
Black Cake
Index
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780307474414
ISBN-10: 0307474410
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Colwin, Laurie
Illustrator: Shapiro, Anna
Hersteller: Penguin Random House LLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 134 x 18 mm
Von/Mit: Laurie Colwin
Erscheinungsdatum: 23.03.2010
Gewicht: 0,22 kg
Artikel-ID: 131619371
Über den Autor
Laurie Colwin
Inhaltsverzeichnis
Foreword
Home Cooking: An Introduction
Starting Out in the Kitchen
The Low-Tech Person's Batterie de Cuisine
Alone in the Kitchen with an Eggplant
How to Fry Chicken
Potato Salad
Feeding the Fussy
Bread Baking Without Agony
Friday Night Supper
How to Disguise Vegetables
Fish
Feeding the Multitudes
Chocolate
The Same Old Thing
Red Peppers
Dinner Parties
How to Avoid Grilling
Nursery Food
Bitter Greens
Soup
English Food
Without Salt
Stuffing: A Confession
Flank Steak: The Neglected Cut
Kitchen Horrors
About Salad
Repulsive Dinners: A Memoir
Chicken Salad
Easy Cooking for Exhausted People
How to Give a Party
How to Make Gingerbread
Stuffed Breast of Veal: A Bad Idea
Black Cake
Index
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780307474414
ISBN-10: 0307474410
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Colwin, Laurie
Illustrator: Shapiro, Anna
Hersteller: Penguin Random House LLC
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 134 x 18 mm
Von/Mit: Laurie Colwin
Erscheinungsdatum: 23.03.2010
Gewicht: 0,22 kg
Artikel-ID: 131619371
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