Alle Kategorien
Bücher
(Land-)Karten
Spielzeug
Kalender
Gesellschaftsspiele
Schreibwaren
Schule & Lernen
0,00 €*
Cover: 9781557884978 | How to Dry Foods | The Most Complete Guide to Drying Foods at Home
Dekorationsartikel gehören nicht zum Leistungsumfang.
How to Dry Foods
The Most Complete Guide to Drying Foods at Home
Taschenbuch von Deanna Delong
Sprache: Englisch

27,30 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information about equipment and drying techniques
  • More than 100 delicious recipes, from main courses to desserts and more
  • Helpful charts and tables for at-a-glance reference
  • Food safety tips
  • Clever crafts that are made from dried foods
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information about equipment and drying techniques
  • More than 100 delicious recipes, from main courses to desserts and more
  • Helpful charts and tables for at-a-glance reference
  • Food safety tips
  • Clever crafts that are made from dried foods
Über den Autor
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
Details
Empfohlen (von): 18
Erscheinungsjahr: 2006
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781557884978
ISBN-10: 1557884978
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Delong, Deanna
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 12 mm
Von/Mit: Deanna Delong
Erscheinungsdatum: 05.09.2006
Gewicht: 0,428 kg
Artikel-ID: 102214049
Über den Autor
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
Details
Empfohlen (von): 18
Erscheinungsjahr: 2006
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781557884978
ISBN-10: 1557884978
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Delong, Deanna
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 12 mm
Von/Mit: Deanna Delong
Erscheinungsdatum: 05.09.2006
Gewicht: 0,428 kg
Artikel-ID: 102214049
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...