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Cover: 9798218101688 | How To Start a Ghost Kitchen Delivery Service | Hitachi Choparazzi
Rückseite: 9798218101688 | How To Start a Ghost Kitchen Delivery Service | Hitachi Choparazzi
Cover: 9798218101688 | How To Start a Ghost Kitchen Delivery Service | Hitachi Choparazzi
Rückseite: 9798218101688 | How To Start a Ghost Kitchen Delivery Service | Hitachi Choparazzi
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How To Start a Ghost Kitchen Delivery Service
Taschenbuch von Hitachi Choparazzi
Sprache: Englisch

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Beschreibung
Formerly known as a cloud kitchen or a virtual kitchen, this How to Start a Ghost Kitchen Delivery Service book give you a complete overall perspective on a ghost kitchen. To look deep before you leap and to save you time, revenue, resources, and from making first- timer's start-up mistakes. From author Hitachi Choparazzi's experience in a ghost kitchen, he will add value to start your ghost kitchen delivery service. From locations, menus, marketing, outsourcing, delivery services, niches, and franchising. While also using shared data and information technology. Ghost kitchens are the new-era wave of the restaurant industry. And by 2030 ghost kitchens will be 50% of the food industry space. Ghost kitchens are not just lucrative cash cows; it's a formula, system, and algorithm within its virtual kitchen and delivery success. This book will guide you with an overall educational start-up perspective. Simplified A-thru-Z in chronological chapters.
Formerly known as a cloud kitchen or a virtual kitchen, this How to Start a Ghost Kitchen Delivery Service book give you a complete overall perspective on a ghost kitchen. To look deep before you leap and to save you time, revenue, resources, and from making first- timer's start-up mistakes. From author Hitachi Choparazzi's experience in a ghost kitchen, he will add value to start your ghost kitchen delivery service. From locations, menus, marketing, outsourcing, delivery services, niches, and franchising. While also using shared data and information technology. Ghost kitchens are the new-era wave of the restaurant industry. And by 2030 ghost kitchens will be 50% of the food industry space. Ghost kitchens are not just lucrative cash cows; it's a formula, system, and algorithm within its virtual kitchen and delivery success. This book will guide you with an overall educational start-up perspective. Simplified A-thru-Z in chronological chapters.
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9798218101688
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Choparazzi, Hitachi
Hersteller: Chop a Style Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 12 mm
Von/Mit: Hitachi Choparazzi
Erscheinungsdatum: 04.11.2022
Gewicht: 0,321 kg
Artikel-ID: 126072036
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9798218101688
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Choparazzi, Hitachi
Hersteller: Chop a Style Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 12 mm
Von/Mit: Hitachi Choparazzi
Erscheinungsdatum: 04.11.2022
Gewicht: 0,321 kg
Artikel-ID: 126072036
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