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Selling Points:
· Features chapters from global experts, ensuring consistently rigorous coverage
· Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject
New to this Edition:
· Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects.
· New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security.
· Emerging trends are highlighted and discussed, including global malnutrition and food safety policy.
· COVID-19 is discussed in the context of diet and nutritional status.
· Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.
Selling Points:
· Features chapters from global experts, ensuring consistently rigorous coverage
· Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject
New to this Edition:
· Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects.
· New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security.
· Emerging trends are highlighted and discussed, including global malnutrition and food safety policy.
· COVID-19 is discussed in the context of diet and nutritional status.
· Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.
Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.
- • Part 1: Food and nutrients
• 1: Janette Walton and Gerda Pot: Food and nutrient patterns
• 2: Yannan Jin and Louise Dunford: Food and nutrient structure
• 3: Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety
• Part 2: Physiology and macronutrient metabolism
• 4: George Grimble: The physiology of nutrient digestion and absorption
• 5: Mario Siervo: Body size and composition
• 6: Abdul G. Dulloo and Yves Schutz: Energy balance and body weight regulation
• 7: John M. Brameld, Tim Parr and David A. Bender: Carbohydrate metabolism
• 8: Parveen Yaqoob and Philip C. Calder: Fat metabolism
• 9: D. Joe Millward and Andy Salter: Protein metabolism and requirements
• 10: Vinood B. Patel and Victor R. Preedy: Alcohol metabolism: implications for nutrition and health
• Part 3: Micronutrient function and metabolism
• 11: Helene McNulty and Kristina Pentieva: Water-soluble vitamins
• 12: Mairead E. Kiely: Fat-soluble vitamins
• 13: Ruan Elliott and Paul Sharp: Minerals and trace elements
• Part 4: Dietary requirements for specific groups
• 14: Parul Christian and Charlotte Evans: Infancy, childhood and adolescence
• 15: Victoria Hall Moran: Pregnancy and lactation
• 16: Elizabeth A. Williams: Ageing and older people
• 17: Thomas A. B. Sanders: Vegetarian diets
• 18: Luc J. C. van Loon and Jorn Trommelen: Dietary considerations for sport and exercise
• Part 5: Nutrition and disease
• 19: Godfrey S. Getz and Catherine A. Reardon: Nutrition and ardiovascular disease
• 20: Faidon Magkos and Arne Astrup: Obesity
• 21: Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese: Diabetes mellitus
• 22: Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key: Cancers
• 23: C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal tract
• 24: Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition and the nervous system
• 25: Ian R. Reid: Nutrition and the skeleton
• 26: Paula Moynihan: Dental disease
• 27: Carina Venter and Stephan Strobel: Immune function, food allergies and food intolerance
• 28: Bruno Palazzo Nazar and Janet Treasure: Eating Disorders
• 29: John C. Mathers: Diet and epigenetics
• Part 6: Assessment of nutritional status
• 30: Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment
• 31: Bridget Holmes: Dietary assessment
• 32: Hilary J. Powers: Biochemical assessment
• Part 7: Public health nutrition
• 33: Annhild Mosdøl and Eric Brunner: The science of epidemiology
• 34: Marc J. Cohen: Sustainable and inclusive global food systems
• 35: Catherine Geissler and Anna Lartey: Malnutrition: global trends
• 36: Catheri
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9780198866657 |
| ISBN-10: | 0198866658 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Print PDF |
| Redaktion: |
Geissler, Catherine
Powers, Hilary |
| Auflage: | 14. Aufl. |
| Hersteller: |
OUP Oxford
Oxford University Press |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Maße: | 31 x 238 x 248 mm |
| Von/Mit: | Catherine Geissler (u. a.) |
| Erscheinungsdatum: | 16.10.2023 |
| Gewicht: | 1,688 kg |
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