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Beschreibung
Simple and delicious recipes that can be made in 10, 20 or 30 minutes

In Minutes is a cookbook that’s here to help you. Most cookbooks suggest menu choices, focusing on giving you specific recipe ideas around occasions or certain types of food. In Minutes turns this concept on its head, because most nights of the week the cook at home will ask themselves ‘how much time do I actually have to make dinner tonight?’ Clodagh has devised recipes that will fit to what time you have, showing you how to make super-quick 10 minute suppers that are packed with flavor, 20 minute meals that are easy and accessible to all, and 30 minute recipes that will please anyone sitting at your table.

Praise for Clodagh’s Weeknight Kitchen:
"I love her voice, her encouragement, her charm, her practicality, and her delicious ideas."The City Cook
"Clodagh McKenna’s simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes." Daily Mail
"The most cookable cook book of the year" – William Sitwell, The Telegraph
Simple and delicious recipes that can be made in 10, 20 or 30 minutes

In Minutes is a cookbook that’s here to help you. Most cookbooks suggest menu choices, focusing on giving you specific recipe ideas around occasions or certain types of food. In Minutes turns this concept on its head, because most nights of the week the cook at home will ask themselves ‘how much time do I actually have to make dinner tonight?’ Clodagh has devised recipes that will fit to what time you have, showing you how to make super-quick 10 minute suppers that are packed with flavor, 20 minute meals that are easy and accessible to all, and 30 minute recipes that will please anyone sitting at your table.

Praise for Clodagh’s Weeknight Kitchen:
"I love her voice, her encouragement, her charm, her practicality, and her delicious ideas."The City Cook
"Clodagh McKenna’s simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes." Daily Mail
"The most cookable cook book of the year" – William Sitwell, The Telegraph
Über den Autor
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh’s Weeknight Kitchen, Clodagh’s Suppers and Clodagh’s Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L’Occitane and Tesco Ireland. She has appeared on The Today Show and The Rachel Ray Show in the US and The Marilyn Denis Show and Your Morning Show in Canada.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781914239083
ISBN-10: 1914239083
Sprache: Englisch
Einband: Gebunden
Autor: Ltd, Clodagh McKenna
Mckenna, Clodagh
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 197 x 22 mm
Von/Mit: Clodagh McKenna Ltd (u. a.)
Erscheinungsdatum: 28.10.2021
Gewicht: 0,812 kg
Artikel-ID: 120343311

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