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From basic kimbap to extra-special kimbap, this cookbook will help you make kimbap at home while capturing the texture and flavor of each ingredient. You'll find 46 mouth-watering kimbap recipes here, each developed and tested by the test kitchen team at Recipe Factory, a company that has long specialized in menu development.
At the beginning of the book, everything about the process of making kimbap is explained from A to Z in an easy-to-understand manner so that even beginners who have never made kimbap before can follow along. There are also detailed tips on how to overcome common mistakes, with answers provided to many of the questions you may have during the preparation process.
From the middle part of the book, the recipes are organized by spiciness level so that you can choose the kimbap that best suits your preferred taste. The book also introduces ways to customize your kimbap by adding different seasonings and fillings, as well as by changing the type of rice you add and the way you roll it.
Through this compact-sized book, which is as easy to hold in one hand as a piece of bite-sized kimbap, readers unfamiliar with this Korean classic dish can now make and enjoy authentic Korean kimbap.
From basic kimbap to extra-special kimbap, this cookbook will help you make kimbap at home while capturing the texture and flavor of each ingredient. You'll find 46 mouth-watering kimbap recipes here, each developed and tested by the test kitchen team at Recipe Factory, a company that has long specialized in menu development.
At the beginning of the book, everything about the process of making kimbap is explained from A to Z in an easy-to-understand manner so that even beginners who have never made kimbap before can follow along. There are also detailed tips on how to overcome common mistakes, with answers provided to many of the questions you may have during the preparation process.
From the middle part of the book, the recipes are organized by spiciness level so that you can choose the kimbap that best suits your preferred taste. The book also introduces ways to customize your kimbap by adding different seasonings and fillings, as well as by changing the type of rice you add and the way you roll it.
Through this compact-sized book, which is as easy to hold in one hand as a piece of bite-sized kimbap, readers unfamiliar with this Korean classic dish can now make and enjoy authentic Korean kimbap.
Basic Kimbap Prepare the Laver & Kimbap Roller 15 Cooking Soft, Fluffy Rice 16 Seasoning the Cooked Rice 20 Combining Fillings 22 Prepare Delicious Fillings 24 Rolling & Rolling 31 Regular Kimbap 32 Premiun King Kimbap 36 Nude Kimbap 38 Egg Roll Kimbap 40 Water Drop Kimbap 42 Mini Kimbap 44 Square Kimbap 44 Neatly Slicing 46 Pack It Nicely 47 Make It Extra Special Enjoying Leftover Ingredients & Kimbap 48
CHAPTER 2
Non-spicy Kimbap Family Kimbap 52 Chicken Breast & Coleslaw Kimbap 54 Asparagus Kimbap 56 Flower Kimbap 58 Kabocha Squash & Tteokgalbi Kimbap 60 Smiley Kimbap 62 Smoked Duck Nude Kimbap 64 Bassak Bulgogi & Water Parsley Kimbap 66 Pork Cutlet Kimbap 68 Omelet Rice Kimbap 70 Avocado & Crab Meat Kimbap 72 Teriyaki Shrimp Kimbap 74 Sprout Salad & Tuna Kimbap 76 Eel Kimbap 78 Salmon Kimbap 80 Cucumber Cream Cheese Nude Kimbap 82 Pollock Roe Kimbap 84 Namul Kimbap 86 Addictive Kimbap 88 Buckwheat Kimbap 90 Make It Extra Special Perfect Side Dishes for a Kimbap Lunch Box
92 CHAPTER 3
Slightly Spicy Kimbap Seasoned Fried Chicken Kimbap 94 Burger Kimbap 96 Garlic Chives & Bacon Kimbap 98 Jeyuk Ssam Kimbap 100 Jangjorim Kimbap 102 Seasoned Yellow Pickled Radish Kimbap 104 Spam Egg Roll 106 Dried Radish Strips Kimbap 108 Mukeunji Kimbap 110 Dried Squid Strip Kimbap 112 Chungmu Kimbap 114 Tofu Kimchi Kimbap 116 Make It Extra Special Using Side Dishes from the Fridge as Kimbap Ingredients 118
CHAPTER 4
Extra Spicy Kimbap Spicy Yakgochujang Kimbap 120 Chili Tuna Kimbap 122 Hot Squid Kimbap 124 Spicy Fish Cake Kimbap 126 Myeolchu Kimbap 128 Spicy Nuts Kimbap 130 Ttaengcho Kimbap 132 Make It Extra Special Soups to Pair with Spicy Kimbap 134
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | 136 S. |
| ISBN-13: | 9781565915268 |
| ISBN-10: | 1565915267 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Recipe Factory |
| Herausgeber: | Recipe Factory |
| Hersteller: |
Korean Book Service
Bookchair Vertrieb Korean Book Services Helmut Hetzer Verlag |
| Verantwortliche Person für die EU: | Korean Book Servcies, Prinzenweg 10, D-93047 Regensburg, service@koreanbook.de |
| Maße: | 215 x 148 x 9 mm |
| Von/Mit: | Recipe Factory |
| Erscheinungsdatum: | 21.08.2024 |
| Gewicht: | 0,312 kg |
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