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'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!' Nagi, RecipeTin Eats
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.
These 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.
Here's a taster ...
Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball.
Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.
Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party.
Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad.
Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log.
Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.
The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.
These 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.
Here's a taster ...
Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball.
Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.
Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party.
Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad.
Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log.
Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.
The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!' Nagi, RecipeTin Eats
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.
These 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.
Here's a taster ...
Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball.
Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.
Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party.
Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad.
Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log.
Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.
The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.
These 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.
Here's a taster ...
Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball.
Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.
Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party.
Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad.
Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log.
Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.
The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
Über den Autor
Stephanie Feher is an Australian-born home cook, recipe developer, dinner party enthusiast and the talent behind Lucky Dragon Supper Club. With a Chinese-Hungarian background, she brings a unique perspective to her recipes, blending her heritage with the vibrant food cultures of Australia and Asia. Steph's mission is to empower others to host with heart, showing how to create extraordinary dishes and meaningful experiences that bring people together.
Inhaltsverzeichnis
Bites and cocktails
1.Oysters with coriander mignonette
[...] toast with chilli crisp mayo
3.Scallop wonton tostadas
[...] ultimate stuffed peppers
5.Whipped mortadella toast
6.Classic Shanghai spring rolls
[...] Dragon anchovy toast
8.Cheats umami popcorn
[...] peanuts
[...] and pomelo salad with prawn crackers
11.Stunning pearl meatballs
12.Potato mochi, cheese and nori
[...] katsu baos
[...] tartare with hash browns
15.Oolong highball
[...] negroni
17.Grapefruit margarita
[...] soju and Yakult punch
Smaller plates
19.Sashimi plate with house ponzu
[...] bocconcini with 'strange flavour' sauce
[...]-fried cherry tomatoes
[...] miso hummus with crispy peas
23.Roasted wings with caramelised fish sauce
[...] silken tofu with sesame oyster sauce
25. Mum's pork and chive dumplings
[...] butter king prawns
27.Spiced lamb dumplings
28.Crispy fried omelette with ajaad
[...] stir-fried egg noodles with chives
[...] best braised eggplant you will ever make
[...] cabbage with stracciatella
[...] chow fun
33.Mushrooms with chilli crunch
Bigger plates
[...] plate chicken with noodles
35.Gochujang orecchiette (my spin on vodka pasta)
36.Hainanese chicken rice
37.Crispy roast chicken with leeks and three pepper sauce
[...] pipis with crispy rice vermicelli
[...] Pasta v3
40.Crispy pork belly plate
[...] Dragon pork skewers
42.Ginger shallot crab with longevity noodles
43.Sizzling tofu, without the hotplate
44.Chicken nuggets with lemon honey sauce
[...] steamed snapper
[...] mapo tofu
47.Lemongrass-braised beef short ribs
[...] party
[...] mein noodles with prawn bisque
50.Lychee and cherry glazed Christmas ham
51.Reverse-seared tomahawk with watercress salad
52.Xinjiang-style lamb skewers
[...] roasted fish with brown butter sambal
[...] bowl for Supper Club leftovers
Salads and sides
55.Roasted cabbage with miso butter and furikake crumb
56.Broccolini gomaae
57.Steamed Chinese broccoli
[...] egg fried rice
59.Japanese curry mac'n'cheese
60.Blistered green beans
61.[...] spuds
62.Smashed cucumber salad
[...]-fried vegetarian noodles
64.Iceberg wedge with roasted nori ranch
[...]'s potato salad
66.Shredded potato stir-fry
67.Braised shiitake and bok choy
68.Supper Club side salad
Something sweet
69.F*cking good crumble
[...] brown butter cookies
71.Passionfruit tres leches cake
[...] pandan
[...] con hielo
74.Sticky date cake with miso butterscotch sauce
75.Hungarian crepes (Palacsinta)
[...] sesame crispy squares
77.Cherry lamington log
[...] with coconut caramel sauce
[...] strudel
Foundations
[...]
[...] noodles
82.Dumpling wrappers
83.Supper-club sauce collection: Seasoned soy sauce; Batch nc chm; Filipino spiced vinegar; House ponzu sauce; Green nahm Jim
84.Supper-club condiments and seasonings: Fennel and friends seasoning blend; Chive oil; Confit garlic; Do Chua (Vietnamese pickles)
[...] chicken stock
86.Supper Club vinaigrette
[...]-cured egg yolks
88.Stovetop rice
Menus
[...]
Vegetarian Supper Club
A fun assortment
New Year Banquet
Northern Chinese Feast
Low Key
1.Oysters with coriander mignonette
[...] toast with chilli crisp mayo
3.Scallop wonton tostadas
[...] ultimate stuffed peppers
5.Whipped mortadella toast
6.Classic Shanghai spring rolls
[...] Dragon anchovy toast
8.Cheats umami popcorn
[...] peanuts
[...] and pomelo salad with prawn crackers
11.Stunning pearl meatballs
12.Potato mochi, cheese and nori
[...] katsu baos
[...] tartare with hash browns
15.Oolong highball
[...] negroni
17.Grapefruit margarita
[...] soju and Yakult punch
Smaller plates
19.Sashimi plate with house ponzu
[...] bocconcini with 'strange flavour' sauce
[...]-fried cherry tomatoes
[...] miso hummus with crispy peas
23.Roasted wings with caramelised fish sauce
[...] silken tofu with sesame oyster sauce
25. Mum's pork and chive dumplings
[...] butter king prawns
27.Spiced lamb dumplings
28.Crispy fried omelette with ajaad
[...] stir-fried egg noodles with chives
[...] best braised eggplant you will ever make
[...] cabbage with stracciatella
[...] chow fun
33.Mushrooms with chilli crunch
Bigger plates
[...] plate chicken with noodles
35.Gochujang orecchiette (my spin on vodka pasta)
36.Hainanese chicken rice
37.Crispy roast chicken with leeks and three pepper sauce
[...] pipis with crispy rice vermicelli
[...] Pasta v3
40.Crispy pork belly plate
[...] Dragon pork skewers
42.Ginger shallot crab with longevity noodles
43.Sizzling tofu, without the hotplate
44.Chicken nuggets with lemon honey sauce
[...] steamed snapper
[...] mapo tofu
47.Lemongrass-braised beef short ribs
[...] party
[...] mein noodles with prawn bisque
50.Lychee and cherry glazed Christmas ham
51.Reverse-seared tomahawk with watercress salad
52.Xinjiang-style lamb skewers
[...] roasted fish with brown butter sambal
[...] bowl for Supper Club leftovers
Salads and sides
55.Roasted cabbage with miso butter and furikake crumb
56.Broccolini gomaae
57.Steamed Chinese broccoli
[...] egg fried rice
59.Japanese curry mac'n'cheese
60.Blistered green beans
61.[...] spuds
62.Smashed cucumber salad
[...]-fried vegetarian noodles
64.Iceberg wedge with roasted nori ranch
[...]'s potato salad
66.Shredded potato stir-fry
67.Braised shiitake and bok choy
68.Supper Club side salad
Something sweet
69.F*cking good crumble
[...] brown butter cookies
71.Passionfruit tres leches cake
[...] pandan
[...] con hielo
74.Sticky date cake with miso butterscotch sauce
75.Hungarian crepes (Palacsinta)
[...] sesame crispy squares
77.Cherry lamington log
[...] with coconut caramel sauce
[...] strudel
Foundations
[...]
[...] noodles
82.Dumpling wrappers
83.Supper-club sauce collection: Seasoned soy sauce; Batch nc chm; Filipino spiced vinegar; House ponzu sauce; Green nahm Jim
84.Supper-club condiments and seasonings: Fennel and friends seasoning blend; Chive oil; Confit garlic; Do Chua (Vietnamese pickles)
[...] chicken stock
86.Supper Club vinaigrette
[...]-cured egg yolks
88.Stovetop rice
Menus
[...]
Vegetarian Supper Club
A fun assortment
New Year Banquet
Northern Chinese Feast
Low Key
Details
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781761500855 |
| ISBN-10: | 1761500856 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Feher, Stephanie |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | full colour |
| Maße: | 243 x 185 x 24 mm |
| Von/Mit: | Stephanie Feher |
| Erscheinungsdatum: | 08.01.2026 |
| Gewicht: | 0,824 kg |