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Cover: 9781789149159 | Mango | A Global History | Constance L Kirker (u. a.) | Buch | 2024
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Mango
A Global History
Buch von Constance L Kirker (u. a.)
Sprache: Englisch

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Beschreibung
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
Über den Autor
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781789149159
ISBN-10: 1789149150
Sprache: Englisch
Einband: Gebunden
Autor: Kirker, Constance L
Newman, Mary
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 188 x 117 x 20 mm
Von/Mit: Constance L Kirker (u. a.)
Erscheinungsdatum: 16.10.2024
Gewicht: 0,363 kg
Artikel-ID: 129756550
Über den Autor
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781789149159
ISBN-10: 1789149150
Sprache: Englisch
Einband: Gebunden
Autor: Kirker, Constance L
Newman, Mary
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 188 x 117 x 20 mm
Von/Mit: Constance L Kirker (u. a.)
Erscheinungsdatum: 16.10.2024
Gewicht: 0,363 kg
Artikel-ID: 129756550
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