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Englisch
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Beschreibung
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--]cPublisher marketing.
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--]cPublisher marketing.
Über den Autor
Anita Jaisinghani
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781984860705 |
| ISBN-10: | 1984860704 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jaisinghani, Anita |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 206 x 28 mm |
| Von/Mit: | Anita Jaisinghani |
| Erscheinungsdatum: | 30.08.2022 |
| Gewicht: | 1,225 kg |