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"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between
Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.
But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.
"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between
Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.
But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.
Ben is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben's passions is recreating the flavours and dishes of his travels in his own home and restaurants.
Previously Culinary Director of The Stafford London, in September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant.
Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. Ben has written four books, and contributed to many others.
Ben lives in East London with his wife Nykeeta and his French bulldogs.
[...] / [...].uk
Northern Shores
Eastern Shores
Southern Shores
Islands
Index
Thanks
About the author
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 304 S. |
| ISBN-13: | 9781526661135 |
| ISBN-10: | 1526661136 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Tish, Ben |
| Illustrator: | Kris Kirkham |
| Hersteller: |
Bloomsbury UK
Bloomsbury Absolute |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Full colour photography |
| Maße: | 253 x 195 x 30 mm |
| Von/Mit: | Ben Tish |
| Erscheinungsdatum: | 13.08.2024 |
| Gewicht: | 1,086 kg |
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