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Julie Rogerson is an award-winning cake designer and owner of Julie's Cake in a Box, based in Beverley, East Yorkshire, specialising in detailed novelty cakes. In recent years she has entered sculptures and models into the decorative exhibit categories at Cake International, achieving a number of Gold, Silver and Bronze awards. Julie is an Accredited Demonstrator for The British Sugarcraft Guild and she writes tutorials for cake decorating magazines and undertakes live online demonstrations. She also runs cake decorating and sugarcraft classes both online and from her own cake studio.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Reihe: | The Art of Sugarcraft |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780719840098 |
| ISBN-10: | 0719840090 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rogerson, Julie |
| Hersteller: |
The Crowood Press Ltd
The Art of Sugarcraft |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 280 x 11 mm |
| Von/Mit: | Julie Rogerson |
| Erscheinungsdatum: | 14.03.2022 |
| Gewicht: | 0,592 kg |