Andre Fowles: My Jamaican Table

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Sprache: Englisch

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Beschreibung

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.

Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself—dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.

The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens.

Über den Autor

Chef Andre Fowles is an award-winning Jamaican-born chef, three-time Chopped champion, international restaurant consultant, and culinary ambassador for the Rockhouse Foundation, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. A graduate of the HEART Trust Academy in Kingston and the Culinary Institute of America in New York, his work has been featured in Food & Wine, Bon Appetit, The New York Times, and Eater. Chef Fowles has cooked for a long list of celebrities, including rock legend Bruce Springsteen and his family. Follow him on Instagram [...]

Inhaltsverzeichnis

With Your Hands: Bite-Size Tastes of Jamaica
Pepper Shrimp
Jamaican Beef Patties
Saltfish Fritters with Curry Mayo
Crispy Coconut Shrimp with Spicy Chili-Lime Mayo
Curry Chicken Spring Rolls with Tamarind Chutney
Jerk Street Corn
Chili-Garlic Shrimp Tacos
Crispy Okra with Scotch Bonnet Mayo
Sticky Brown Sugar and Rum Wings
Ackee Dip with Plantain Chips
Solomon Gundy

Rise and Shine: Breakfast
Porridge Three Ways: Cornmeal, Plantain and Oatmeal, and Hominy Corn
Coco Bread
The OG Jamaican Breakfast: Ackee and Saltfish, Fried Dumplings, and Steamed Callaloo
Mackerel Rundown with Boiled Dumplings
Fried Plantain and Egg Sandwiches
Breakfast Roti Burritos
Coconut Banana Pancakes
Best Banana Bread
Coco-Coffee Granola
Toto (Coconut Cake)

One Pot, Full Flavor: Soup Saturday
Ital-Style Red Peas Soup
Jamaican Chicken Soup
Fish Tea
Mannish Water (Goat Soup)
Jamaican Pepper Pot
Carrot-Ginger Soup

Complements: Side Dishes
Rice and Peas
Coconut Rice
Pressed Green Plantain with Dry Jerk Rub
Steamed Cabbage (Obviously)
Jamaican Festival
Mac and Cheese
Sweet Potato Salad
Honey-Roasted Carrots with Lemon-Garlic Yogurt
Vibrant Cabbage Slaw
My Favorite Salad
Bammy
Plantain and Black Bean Salad
Sweet Jerk Crispy Cauliflower

Simmer Down: Stews & Braises
Oxtail and Butter Beans
Stew Peas with Pig’s Tail
Curry Chicken
Curry Goat
Coconut Curry Lobster
Almost Ital Curry Vegetable Stew
Brown Stew Chicken
Guinness-Braised Short Ribs
Coconut Steamed Red Snapper

The Old and the New: Favorite Dishes Reimagined
Escovitch Whole Red Snapper
Jerk Chicken Outdoors or in the Oven
Honey-Ginger Chicken Thighs
Jerk Salmon with Herb Salsa
Grilled Lobster with Scotch Bonnet Garlic Butter
Mama Cherry’s Fried Chicken…Almost
Jerk BBQ Pork Ribs
Crispy Jerk Pork Belly
Escovitch Fish Sandwiches
Jerk Smash Burger with Bacon Jam
Grilled Swordfish with Mango Salsa
Curry Crab Fried Rice
Jerk Pork Chow Mein
Oxtail and Dumplings
Coffee-Cocoa Lamb Chops
Jerk Honey Butter Steak

Brawta: Desserts
Gizzada
Patsy’s Sweet Potato Pudding
Rum and Raisin Bread Pudding
Spice Bun
Jamaican Fruit Cake (Christmas Pudding)
Tortuga-Style Rum Cake
Chocolate-Dipped Ice Cream Bars
Rum Cake Tiramisu
Cinnamon Rolls with Sticky Coffee Glaze
Seville Orange Almond Cake
Mango Tangerine Sort of Sorbet
Doughnuts with Strawberry Filling
Peanut Drops
Chewy Orange Ginger Cookies
Coconut Magic Pie
Cool It Down: Drinks
Rum Punch
Sourcup
Spiked Pops
Rum and Coco
Hibiscus “Rumgroni”
Guava-Ginger Mojito
Guinness Punch
Peanut Punch
Sorrel
Carrot Juice

Starting from Scratch: Seasonings and Sauces
Green Seasoning
Escovitch Pickle
Scotch Bonnet Sauce
Soup Seasoning
All-Purpose Seasoning
Jerk Marinade
Dry Jerk Rub
Mango Chutney
Scotch Bonnet Mayo
Jerk Mayo

Details

Erscheinungsjahr:	2026
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781648293740
ISBN-10:	1648293743
Sprache:	Englisch
Einband:	Gebunden
Autor:	Fowles, Andre
Hersteller:	Workman Publishing Artisan
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen:	100-125 photos
Maße:	257 x 208 x 25 mm
Von/Mit:	Andre Fowles
Erscheinungsdatum:	10.03.2026
Gewicht:	1,31 kg