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Mycotoxins in Foodstuffs
Buch von Martin Weidenbörner
Sprache: Englisch

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Beschreibung
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food.
Major updates to this second edition include:
- More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all).
- A single chapter overview of mycotoxin(s) in the corresponding foodstuff.
- The co-occurrence of mycotoxins in a foodstuff has been listed where possible.
- Numerical and alphabetical literature.
- Organic and conventional foods of a publication have been listed separately where possible.
- Numerous entries described in much greater detail.
- Each analyzed foodstuff has a separate entry per year where possible.
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food.
Major updates to this second edition include:
- More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all).
- A single chapter overview of mycotoxin(s) in the corresponding foodstuff.
- The co-occurrence of mycotoxins in a foodstuff has been listed where possible.
- Numerical and alphabetical literature.
- Organic and conventional foods of a publication have been listed separately where possible.
- Numerous entries described in much greater detail.
- Each analyzed foodstuff has a separate entry per year where possible.
Zusammenfassung

More than 900 new entries

Includes both alphabetical and numerical literature

Efficient organization

Includes supplementary material: [...]

Inhaltsverzeichnis
Introduction to Mycotoxins in Foodstuffs.- Abbreviations.- Chapter [...].
Details
Erscheinungsjahr: 2014
Fachbereich: Chemische Technik
Genre: Importe, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xcii
739 S.
ISBN-13: 9781461487265
ISBN-10: 1461487269
Sprache: Englisch
Herstellernummer: 80112302
Einband: Gebunden
Autor: Weidenbörner, Martin
Auflage: 2nd edition 2013
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 50 mm
Von/Mit: Martin Weidenbörner
Erscheinungsdatum: 24.01.2014
Gewicht: 1,396 kg
Artikel-ID: 105695714
Zusammenfassung

More than 900 new entries

Includes both alphabetical and numerical literature

Efficient organization

Includes supplementary material: [...]

Inhaltsverzeichnis
Introduction to Mycotoxins in Foodstuffs.- Abbreviations.- Chapter [...].
Details
Erscheinungsjahr: 2014
Fachbereich: Chemische Technik
Genre: Importe, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xcii
739 S.
ISBN-13: 9781461487265
ISBN-10: 1461487269
Sprache: Englisch
Herstellernummer: 80112302
Einband: Gebunden
Autor: Weidenbörner, Martin
Auflage: 2nd edition 2013
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 50 mm
Von/Mit: Martin Weidenbörner
Erscheinungsdatum: 24.01.2014
Gewicht: 1,396 kg
Artikel-ID: 105695714
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